"We learn
from our
gardens
to deal with
the most
urgent
questions
of the time:

How much
is enough?"

Wendell Berry

 

 

 

 

 

 

 

 

 

 

Local Businesses

Please visit these local businesses. Let them know you found them
on Harvest to Market.

Sunflowers Cafe
603 585-3463

The Vintage Rose Florist
Fitzwilliam Crossroads
603 585-7111

The Ashburn House
Bed & Breakfast

The Itinerant Peddler
603 585-7185

The Little House
Country Victorian
Guest Cottage

Bullocks Farm Stand
603 585-6870

 

 

Second Annual Harvest Sale

Saturday, October 11 was the market's second annual Harvest Sale and the last outdoor market of the season. Thank you for your support!

What fun!
Face painting by Ilene of Web Hill, Games by the Red Oak Farmers,

 

Llamas visiting from next door,

Donuts from Sandra's Bread Farm,

 

Music by Dan Codispoti sometimes of Crescent Moon Farm.

 

Fitzwilliam Farmers filled to overflowing a market basket generously donated by Peterboro Baskets: eggs, bread, garlic, muffins, cookies, herb plants, a wool felted pillow. Our winner was Bertha Maxwell of Winchendon. Matt Jones of Fitzwilliam won a stay at The Little House Guest Cottage.

Perhaps you have been enjoying the bounty of the market all summer long. Will you miss the market each Saturday? You will now be able to find your bread and eggs along with other items by visiting your farmers on this web site.

Explore the market menu to your left. Place your order by Friday for pick up on Saturday morning.

This week The Dache Garden will be offering yellow onions, garlic, La Ratte fingerling potatoes, gourds, Yugoslavian red lettuce, red cabbage, sunflower heads (dried), watermelons, small pie pumpkins, quince/crab apples for jelly, hundspun yarns (angora, llama, sheep), as well as fiber for spinners and felters-

Sandra of Sandra's Bread Farm will be baking bread once a month for delivery on the first Saturday of the month.  Her first delivery will be for Saturday November 1. She will need all orders in by Tuesday, October 28th 5 PM. Sandra will bake one variety a month, plus gluten free bread, and some quick breads. Email with suggestions of your favorite varieties. Check her farm page for hints on how to freeze and reheat her bread.

Sign up to to receive a market newsletter to receive a reminder when it is time to order.

If you have ideas of how the Fitzwilliam Farmers Market online can serve you better please let us know by email. 

Thank you for buying local!
Andrew and Sherri Walters